Dominick's Basic Pizza Dough

Page: www.food.com/recipe/dominicks-basic-pizza-dough-213776?ic1=suggestedAsset%7Cdominick%27s

Cuisine: Italian | Course Type: Pies and Tarts

(1 review)

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Recipe Review

This is my go-to pizza dough--though over the years I have altered it slightly. These days I'm most likely to use honey rather than sugar. Usually double the recipe. After proofing, I divide it into four balls which can be frozen and indidually defrosted in the fridge as needed. Each ball makes a nice 9-10" pie. Using 00 flour is key.

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