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Spicy Meatballs With Chickpeas
Page: cooking.nytimes.com/recipes/1020975-spicy-meatballs-with-chickpeas
Cuisine: Middle Eastern | Course Type: Main Courses
(1 review)
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Recipe Review
kateq from annapolis, md
Used a pound of lamb and a half pound of beef. Loved this! Next time--more sauce.
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