Seasons: The Best of Donna Hay Magazine
Nectarine Tart with Orange Syrup
Page 144
| Course Type: Desserts
(1 review)
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digifish_books from Australia,
A simple but delicious dessert. I used freshly squeezed orange juice with Cointreau and sugar for the syrup, and it was divine.
(Last made on Dec 17, 2009)
(edited 17th December 2009) (0) comment (0) useful
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