Thai Chicken & Mango Stir-Fry

Page: www.eatingwell.com/recipe/250013/thai-chicken-mango-stir-fry/

Cuisine: Thai | Course Type: Main Courses

(1 review)

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Recipe Review

We liked this a lot. Easy to make and comes together quickly once your prep work is done.
- The recipe call for 1# (454g) of chicken to serve 6. I had ~350g for two.
- Made all the sauce, with only 1tsp brown sugar.
- 3/4tsp crushed red pepper.
- 2 cups of broccoli bits, slightly more water probably. Toss for a bit, then two 3-minute sessions covered. Then the broc was done.
- Fresh cilantro and mint. Basil from the freezer.
Good stuff.

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