Jamie's Dinners
Boiled turnips with thyme beurre blanc
Page 162
| Course Type: Sides
(1 review)
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Recipe Review
wester from Soesterberg, Utr
Not bad, not brilliant. Nice. I felt the turnips lost to the sauce, which some people may think is a good thing.
Do not serve too hot. I liked it better as it cooled down a bit, it may even be better cold.
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