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Chickpea Salad With Fresh Herbs and Scallions
Page: cooking.nytimes.com/recipes/1020335-chickpea-salad-with-fresh-herbs-and-scallions
Cuisine: North American | Course Type: Salads
(1 review)
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Recipe Review
kateq from annapolis, md
Thiis is a very nice very easy salad. I took the advice in the comments and slightly warmed my chickpeas. Had no dill so used basil instead.
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