'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich
Fried Eggs With Bacon, Gorgonzola, and Frisee
Page 30
Cuisine: North American | Course Type: Breakfast/Brunch
(1 review)
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Recipe Review
BeckyL from Boulder, CO
As breakfast sandwiches go, this is a great combination of flavors to get you going. One of my favorites that I actually had the pleasure of having in the restaurant itself.
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