Tia Carmen's Flour Tortillas

Page 59

| Course Type: Breads

(1 review)

Tags:

Recipe Review

The end product was great- soft and pliable, however it took a major adjustment. The dough was much too wet! I added about 1/3-1/2 cup flour and that worked. These are the perfect vessel for fajitas, beans or eggs and bacon.

(0) useful  

Comments

Login or register to add your own comments.