Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border
Chiles Rellenos
Page 144
Cuisine: Mexican | Course Type: Main Courses
(1 review)
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Recipe Review
This review is for the sauce only, as I stuff and bake my chilies (not fry), but still wanted a sauce. I really liked this sauce! It's different from my usual as it calls for sugar, more cumin and both fresh and canned tomatoes. This could be eaten with eggs or even just chips - very versatile.
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