Pasta Cream Bean Dream

Page 148

| Course Type: Main Courses

(1 review)

Tags:

Single Review Display

A really nice fast dinner. We love what the Brits call runner beans, and the French call haricots coco plat, and we learned to eat as snijbonen in the Netherlands.
I used full-fat crème fraîche. And four rashers of bacon, since that leave four for breakfast. And whole wheat spaghetti. We liked.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.