Pasta Cream Bean Dream

Page 148

| Course Type: Main Courses

(1 review)

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Recipe Review

A really nice fast dinner. We love what the Brits call runner beans, and the French call haricots coco plat, and we learned to eat as snijbonen in the Netherlands.
I used full-fat crème fraîche. And four rashers of bacon, since that leave four for breakfast. And whole wheat spaghetti. We liked.

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