Sourdough Cheese Crackers

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(1 review)

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Recipe Review

Sourdough Cheez-its?! Wonderful use of discard. This dough is indeed batter like which meant using lots of flour as I rolled and folded. I struggled with my dough tearing as I passed it thru the pasta maker and just decided to leave them slightly thicker. I ended up going as thin as number 2 and 3 on my Kitchen Aid pasta attachment - the thinner ones burned with the recommended time/temp so watch closely! These have nice flavor and got nice and crisp (when they didn't burn). I didn't experience the flakiness that other reviewers describe but was happy with the results.

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