Flavours of the Sun
Aubergine, Pesto and Caramaelized Onion Pizza
Page 123
| Course Type: Main Courses
(1 review)
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A good idea, but ...
The recipe says it serves 2 as a main and asks for a half recipe of their Pizza Dough (p122). I made the whole recipe, thinking I'd have extra to freeze. Not. I used the whole recipe for two dinner.
The onions took a lot longer than 30min to cook, but they were delicious.
I cut the eggplant/aubergine slices into quarters to cover the pizza.
Actually it was a nice combination, caramelized onion, eggplant, pesto, feta. Only the instructions left a bit to be desired.
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