Bistro Cooking
Smoked Potatoes
Page 146
Cuisine: French | Course Type: Sides
(1 review)
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An interesting way to prepare baked potatoes. Mine took more than one hour to cook, maybe because I used my toaster over and the dish took most of the space. An extra 20min got them done. I used slices of smoked bacon, rather than a thick slice of smoked country bacon, whatever that might be in France.
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