Smoked Potatoes

Page 146

Cuisine: French | Course Type: Sides

(1 review)

Tags:

Recipe Review

An interesting way to prepare baked potatoes. Mine took more than one hour to cook, maybe because I used my toaster over and the dish took most of the space. An extra 20min got them done. I used slices of smoked bacon, rather than a thick slice of smoked country bacon, whatever that might be in France.

(0) useful  

Comments

Login or register to add your own comments.