Strawberry Rhubarb Pie

Page: https://sallysbakingaddiction.com/strawberry-rhubarb-pie/comment-page-3/#comments

| Course Type: Pies and Tarts

(1 review)

Tags:

Recipe Review

Loved this sweet/tart pie! The crust was easy to work with but the edges did slump a little while baking:( The beautiful lattice top crust and flooding of filling bubbling up around the edges distracted from any shortcomings. I did add a good pinch of sugar to the crust, accidentally forgot to top with butter and, next time I may leave out the vanilla. I also baked for an extra 10 minutes or so and did not have to shield the edges. Let cool for four hours and the filling set up perfectly.

(0) useful  

Comments

Login or register to add your own comments.