Piccalilli

Page 114

Cuisine: English/Scottish | Course Type: Jams/Preserves

(1 review)

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Recipe Review

Really great recipe for piccalilli. It tastes good when first made, but improves and mellows after a few weeks. A good way to use cauliflower and beans for the garden. I usually make a bit less than 1 kg of veg and keep the sauce at the same amount and it's just right.

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