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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
By Ina Garten
Clarkson Potter - 2008
ISBN: 1400054354

Barefoot Contessa: Back to Basics

Garlic Ciabatta Bread

Page 184

(1 review)
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19th December 2010

bhnyc from New York, NY

This was delicious. I used large homemade hoagie rolls that I had previously frozen (Artisan Bread Every Day) instead of ciabatta. Yum!

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