Big mushroom on toast

Page 57

Cuisine: English/Scottish | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

Absolutely loved this dish! I used about 1/3 of the butter and it was still good, and used large portobello mushrooms. Took a little longer to cook the large mushrooms. We had these on my sourdough seedy rolls with buttermilk cheese sauce and salad. Definitely a repeat.

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