How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Rich Golden Bread, Nine Ways
Page 861
(1 review)
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Recipe Review
sturlington from Hillsborough, NC
I'm going to have to try this bread again before I make up my mind whether it's a keeper. It makes a nice crust but a pretty dense crumb. I made rolls -- 16 as suggested -- but I thought they were pretty small. Next time I would make fewer rolls but larger ones.
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