Swiss Salmon Spinach Pie

Page 136

| Course Type: Main Courses

(1 review)

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Recipe Review

4.5 even, maybe not quite "perfect".
Not a pot pie at all, the topping is grated "Swiss" cheese.
Nevertheless it is quite good. I had about a quarter of the salmon (350g) and made a more-or-less half recipe, which served two nicely as a one-dish meal.

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