Madhur Jaffrey's Quick & Easy Indian Cooking
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Eggs with Fresh Green Herbs—Hare masale ka omlate
Page 44
Cuisine: Indian | Course Type: Main Courses
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Recipe Review
Well, breakfast, brunch, or a light dinner. Easy and delicious. Serves 4 only as part of a selection. Serves 2 for dinner with a bit of salad.
- I have used ghee for the vegetable oil. This was good.
- Omit the second bit of salt. You can add more at table if you feel you need it.
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