Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving
Choose Your Own Adventure Snickerdoodles
Page 32
| Course Type: Cookies/Bars
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Made these as directed except for carrying the butter a little farther until nicely browned. Running low on granulated sugar and was shorted by about a tablespoon in the dough (trying to save enough for the topping). In the end there was plenty of cinnamon/sugar mixture and next time I may make a little less. These were described as "plush" and I would have to agree - nice thick, chewy centers and slightly crisp all around. Will have to compare these to the Stella Parks recipe and see which are better.
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