Whole wheat flax bread

Page 129

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Review

This makes a very nice bread, but I do make several changes. I use ground flax for at least half the flax seed called for, and I use half white and half whole wheat flour. I also increase the yeast by 1/2 teaspoon to 1.5 teaspoons for the 1.5 lb loaf. This results in a grainy loaf, very good with soups etc.

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