Website: The Wall Street Journal

Oven-Roasted Ratatouille
Page: www.wsj.com/articles/oven-roasted-ratatouille-11627585039?mod=recipes
Cuisine: French | Course Type: Main Courses
(1 review)
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Recipe Review
kateq from annapolis, md
A shortcut, really easy ratatouille with quite good flavor which is even better the next day. One pan to clean is also a plus. Not as rich and unctuous as the real thing but if the produce is really good, an excellent quick meal.
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