Chicken with Eggplant Gorgonzola Crust

Page 37

| Course Type: Main Courses

(1 review)

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Recipe Review

This is amazingly good for very few ingredients. Easy to assemble. It's really a bit of a stretch to call this a pot pie, maybe because it's baked in the oven? No pastry, so real sauce (although a sauce did develop in the oven).
I had two largish kip filets and made a halfish recipe. I cut them in half to fit them into my largest square dish (10"?). Used about 200g gorgonzola, the whole package that I had.

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