Horchata Rice Pudding

Page 209

| Course Type: Desserts

(1 review)

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Recipe Review

This was dreamy! Made with short grain rice and less milk than my usual recipe this comes together faster and has a great creamy texture. The sugar is divided and added at the beginning and another 1/4 cup at the end- I found it plenty sweet after the first 1/4 cup and left it at that, also halving the condensed milk (only used 1 T.). I like my rice pudding only slightly sweet but I think the full amount of sugar would be fine for most. I did not make the compote nor the almond topping but plan on it in the near future.

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