Mackerel with puy lentils and parsley

Page 114

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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This recipe is a variation of a previous recipe in the river cottage fish book, and it"s a really nice combination of flavours and textures. I omitted the onion from mine, and added capers. This recipe is available on the river cottage website. Very simple to make and delicious.

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