Home made butter

Page 214

Cuisine: English/Scottish | Course Type: Spreads

(1 review)

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Recipe Review

I used whipping cream and the jam jar method. It takes about 30 minutes of shaking the jar to make butter since you are basically whipping the cream and then taking it too far until the butter separates. A pretty fun project, and an interesting way to use up some extra cream.
Larger amounts of cream can be whipped in the food processor. The resulting butter tastes great.

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