Guava and Cream Cheese Twists

Page: cooking.nytimes.com/recipes/1022703-guava-and-cream-cheese-twists

Cuisine: Caribbean | Course Type: Cookies/Bars

(1 review)

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Recipe Review

Quite delicious. I did not add the optional powdered sugar on top of the baked cookies and was glad as I thought them sweet enough. The shaping can be a bit tedious as the guava paste is very sticky, but they're worth the effort.

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