Pot Pies: Comfort Food Under Cover
Ryan's Pie
Page 46
| Course Type: Main Courses
(1 review)
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Recipe Review
Pretty good and quite easy. I used cooked turkey, rather than chicken, since I had that to use up. It was short on veggies, so I added some frozen peas with the meat. The cream made for a nice, yes, creamy sauce. Very tasty and satisfying.
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