How to Cook a Turkey: And All the Other Trimmings
Espresso Gingerbread Cake
Page 184
Cuisine: North American | Course Type: Cakes
(1 review)
Recipe Review
BethNH from , NH
Very easy to make with pantry ingredients. Smells delicious while baking. Beautiful coffee color.
I'll update the review later after everyone has had a chance to taste at tonight's Christmas Eve party.
Also in Fine Cooking #41.
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