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How to Cook a Turkey: And All the Other Trimmings

Espresso Gingerbread Cake

Page 184

Cuisine: North American | Course Type: Cakes

(1 review)
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Tags: cake bundt

Recipe Review

24th December 2010

BethNH from , NH

Very easy to make with pantry ingredients. Smells delicious while baking. Beautiful coffee color.

I'll update the review later after everyone has had a chance to taste at tonight's Christmas Eve party.

Also in Fine Cooking #41.

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