Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
Scones
Page 180
Cuisine: English/Scottish | Course Type: Breads
Tags: breakfast bread vegan biscuits quickbread
Recipe Review
Leeka from Hamilton, ON
The dough was very dry and I wasn't sure if they were going to turn out but they held together in the oven and were tender enough. I added a cup of raspberries but you could use any fruit.
September 20, 2011
I made these a second time and they were awesome. This time I added chopped peaches and strawberries. The dough wasn't the least bit dry, I'm not sure what I did wrong the first time around but this time everything was perfect.
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