Shockingly Easy No-Knead Focaccia

Page: https://www.bonappetit.com/recipe/easy-no-knead-focaccia

| Course Type: Breads

(1 review)

Tags:

Recipe Review

Shockingly easy, shockingly delicious! I only had time for a four hour ferment but the flavor and texture was still perfect. Crisp edges and plush interior! I used a 14 inch deep dish pizza pan and it was thick enough for sandwiches.

(0) useful  

Comments

Login or register to add your own comments.