Lobster & Shells

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Recipe Review

I usually like my lobster totally unadulterated- butter only. So it was with some hesitation that I made lobster salad. I'm glad I did.

The only substitution I made was to use celery instead of chopped red pepper. Also- beware the salt. I only used the 1 tsp and did not add in the additional 4 tsps that it called for. That would have been horrible!

Easy, easy- especially since my market steamed the lobster for me. This was ready in minutes but has to rest in the fridge for a while so plan ahead.

I think you could easily substitute shrimp for the lobster. That would be really good, too.

I made this again and substituted basil for the dill. Either way is delicious!

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