Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
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bhnyc from New York, NY
These are very, very good. While I was slicing each and every pea in half lengthwise, I kept thinking, "No, this really isn't easy, and it's taking forever." However, the dish looks stunning because of this detail. It's a hit with guests. I love that it can be served at room temperature so it's easy to make ahead.
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