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One-Pot Rice and Beans
Page: cooking.nytimes.com/recipes/1019793-one-pot-rice-and-beans
Cuisine: Caribbean | Course Type: Main Courses
(1 review)
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Recipe Review
kateq from annapolis, md
So easy and so good. And even better the second time around. I read the notes and added green pepper, garlic, bay leaves and cumin with water instead of stock.
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