One Pot Broccoli Mac and Cheese

Page: cooking.nytimes.com/recipes/1022725-one-pot-broccoli-mac-and-cheese

Cuisine: North American | Course Type: Main Courses

(1 review)

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So much better than I anticipated for such a simple pantry recipe. I was generous with garlic and pepper and added some Coleman's mustard, but otherwise followed directions. The result was an amazingly creamy sauce with perfectly cooked pasta. In the future--more veg, more herb/spice and maybe some chopped roasted sweet peppers for color and flavor.

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