Vegetable Stock

Page: www.loveandlemons.com/how-to-make-vegetable-stock

| Course Type: Soups and Stews

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Excellent and easy. No roasting, no oily pans to clean but a very pure tasting broth. I had no leeks or thyme, but I had everything else. I let it cook down a bit longer, so I have a concentrated stock which I will use with water added--storing extra stock in freezer takes up less room

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