Chicken Tikka Masala

Page: https://cooking.nytimes.com/recipes/1019043-chicken-tikka-masala

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

I think this is the same recipe that is listed (and I have made) on Epicurious.com - and it is terrific. Very flavorful, just the right amount of heat/spice, slightly tangy, creamy and rich! Sometimes I do not add the heavy cream (don't always have it) and it is just as good. Since there is now a "paywall" on the epi site I will refer to NYT which I already subscribe to. Note: I believe the Epi recipe contains cardamom pods and this one does not, so I will need to remember to add.

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