Soda Farls

Page 293

Cuisine: Irish | Course Type: Breads

(1 review)

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Basically a soda bread griddle cake. I think my technique needs work (and maybe the recipe needs more specificity) - I made my first batch way too thick and ended up having to cut them in half to get the insides done. But it's a fun way to get something related to a biscuit in a fraction of the time.

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