Cajun Shrimp Pie with Creamy Corn Crust

Page 150

| Course Type: Main Courses

(1 review)

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Recipe Review

Quite tasty, and easy to assemble, if pushing the limits of what a pot pie is.
- I made a half recipe and baked our two servings in individual casserole dishes. The six servings suggsted for the full recipe would be pretty skimpy.
- I used a small can of yellow corn for the topping, adding half the optional cream.
- I probably had close to the full amount of the chopped shallots and bell peppers. This was nice; don't skimp on these.

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