Baked Cinnamon-Maple French Toast

Page 107

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

Tags: breakfast

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I'm not sure what baked french toast is supposed to be like. I was surprised at how much the bread puffed up. The top of the bread was nice and firm while the middle was soft. I would have preferred a less soft middle but it firmed up a bit after it sat.

Even if I'm not sure about the texture, the dish was delicious and I'd make it again.

I halved the recipe and it made the perfect amount for three hungry people.

(edited 3rd July 2011) (0) comment (1) useful  

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