Summer fruit galette

Page: https://www.davidlebovitz.com/summer-fruit-galette-frangipan-tart-recipe/

Cuisine: French | Course Type: Desserts

(1 review)

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Recipe Review

Made this as instructed with apricots and peaches. Made 2 smaller galettes and froze them to bake off later as outlined in the recipe. On baking day, I thawed them on the counter for a few hours and baked; my smaller ones took about 35 minutes. Very easy to make and good. My frangipane was not really detectable so next time I would add more almond extract (I went with the lower amount) and possibly increase the amount by around 50%. Good tart though, worth a repeat.

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