Grilled Pepper Salad with Feta and Cilantro

Page 92

Cuisine: Mediterranean | Course Type: Salads

(1 review)

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Recipe Review

We really liked this. It was easy to make and can be put together in steps as other things are happening.
I had a yellow bell pepper needing to be used so that stood in place of one of the three red bell peppers, making the dish even more colorful.
I made a whole recipe, which was really enough for four as a side. Served on sucrine (baby romaine) leaves.
Very tasty and pretty.

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