Barley salad with beets plums and pistachios

Page 39

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Review

I didn’t follow the recipe, just used it as a guideline. Used golden plums, yellow tomatoes, and basil with the barley, since that’s what I had from the garden. Like so many of his recipes, they can easily be adapted. I look forward to trying the recipe as written.

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