Whole Wheat Hokkaido Milk Bread

Page: https://www.thecrumbstories.com/whole-wheat-hokkaido-milk-bread/

| Course Type: Breads

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This is a wonderful loaf of bread! I love milk bread but wanted something a little more wholesome. This came together easily, had perfect crumb and terrific flavor. The crust was so tasty and little chewy, while the interior was plush and soft. I brushed the loaf with milk/water without adding the sesame seeds, and got a beautiful brown crust. I cooked about 45 minutes, tenting the loaf at about the 30 minutes mark.

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