Madhur Jaffrey's Indian Cooking
Vermicelli pudding (Seviyan ki kheer)
Page 102
Cuisine: Indian | Course Type: Desserts
Tags:
Recipe Review
This is very tasty. I have yet to make it as good as what I've been served in a restaurant, but I keep trying. Somehow, I always seem to over-reduce the milk and it turns out much too thick. But it still tastes wonderful.
Comments
Login or register to add your own comments.