The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends
Roasted autumn vegetables
Page 149
Cuisine: North American | Course Type: Sides
(1 review)
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A good guideline for roasted vegetables; I usually add red onions from the garden as well as thyme and parsley. Roast at 400 F for 30 min. More if necessary but watch carefully towards the end.
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