Winter vegetable stew

Page 143

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

I really love this vegetable stew. It's another great way to use garden veggies late in the season. I use a light chicken stock and I often substitute some green beans for the kale. The amounts given can be adjusted according to what you have; I sometimes add a few more tomatoes. The white wine adds a lot to this recipe and I always include it. Don’t freeze as texture will suffer.

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